The Courtyard Café

Breakfast
served untill 11:45
Café stack R 52
layers of fresh fruit, double cream yogurt, granola & berry coulis
Café mushrooms (vegan) R 55
wild mushrooms, cherry tomatoes, vegan pesto, fresh herbs & seed loaf, ciabatta or 100% rye

add poached eggs +20
Café avo (vegan) R 50
creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye

add poached eggs +20
Café eggs R 40
scrambled or poached eggs & seed loaf, ciabatta or 100% rye
Courtyard french toast R 85
ciabatta, bacon, nuts & honey
Courtyard florentine R 65
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard benedict R 85
poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard royale R 98
poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard breakfast R 66
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye
Baked goods
ask about today's cake selection
Butter scones R 38
two scones, butter, raspberry jam & whipped cream or cheddar cheese
Muffin of the day R 30
Choc chip cookie R 15
Date balls R 10
made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)
Lunch
served from 12:00
Phyllo tartlet of the day R 90
served with a green side salad and your choice of rosemary, balsamic & apple honey or sesame, orange & ginger dressing
Lebanese aubergine bowl (vegan) R 78
cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous
Falafel pita (vegan) R 84
falafels, hummus, red cabbage & carrot on a toasted pita bread
Chicken pita R 92
asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread
Salads
Poké bowl R 85
rice noodles, edamame beans, radish, cucumber, carrots, pickled red cabbage, avo, sesame seeds & asian style sauce
Green salad R 85 / R52
salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing
More salads
Red quinoa R 88 / R50
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)
Lentil R 88 / R50
lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)
Beetroot R 50 / R32
with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)
Red cabbage slaw R 65 / R35
red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)
Protein
add them to a taster board or salad
Ostrich meatballs R 92 / R49
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)
Asian style chicken strips R 72 / R45
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice
Herby falafel balls R 44 / R28
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)
Halloumi R 50 / R30
Crispy, golden and minted
Vegan sausages R 40 / R20
Fry’s preservative free and non-GMO meat free sausages
Spinach & sun dried tomato polenta sausage R 36 / R18
homemade (vegan & gluten free)
Taster boards
Salad taster board R 95
a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw
Taster board R 165
served with seed loaf, ciabata or 100% rye

artisan guest cheese – please ask your waitron about today’s selection

dukkah – seeds, nuts & spices

piccalilli- relish of chopped pickled vegetables & spices

hummus – chickpeas & tahini

moroccan carrot dip – roasted carrots & tahini

marinated olives – kalamata-style olives in garlic, thyme & oregano

pickled red onions – red onion slices quick pickled in flavoured vinegar
Burgers
ciabatta, fresh tomato, pickled red onions, honey mustard mayo, Rootstock potato crisps & warm tomato relish
Vegan burger R 104
home made vegan patty with lentils, barley & mushrooms
Free range chicken burger R 115
Free range beef burger R 124
Sandwiches
Choose between ciabatta, seed loaf or 100% rye bread
Toasted white cheddar cheese & tomato R 64 double / R 36 single
Toasted feta, tomato & pesto R 67 / R39
Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 60
Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 60
Sweets
Homemade vanilla ice cream & chocolate sauce R 38 double / R20 single
Fruit salad & ice cream R 48
Apple, cranberry & walnut crumble in cinnamon phyllo pastry R 50
Wild fynbos crème brûlée & shortbread R 55
Freshly squeezed juices
Orange
Carrot, apple & ginger
Apple & mint
Beetroot, apple & basil
Green juice
Smoothies
Tropical
paw-paw, banana, strawberries
Protein power
macadamia nut butter, double cream yogurt, milk & banana
Berry
mixed berries

Breakfast

Café stack R 52layers of fresh fruit, double cream yogurt, granola & berry coulis

Café mushrooms (vegan) R 55wild mushrooms, cherry tomatoes, vegan pesto, fresh herbs & seed loaf, ciabatta or 100% rye add poached eggs +20

Café avo (vegan) R 50creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye add poached eggs +20

Café eggs R 40scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard french toast R 85ciabatta, bacon, nuts & honey

Courtyard florentine R 65poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard benedict R 85poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard royale R 98poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard breakfast R 66scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Baked goods

Butter scones R 38two scones, butter, raspberry jam & whipped cream or cheddar cheese

Muffin of the day R 30

Choc chip cookie R 15

Date balls R 10made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)

Lunch

Phyllo tartlet of the day R 90served with a green side salad and your choice of rosemary, balsamic & apple honey or sesame, orange & ginger dressing

Lebanese aubergine bowl (vegan) R 78cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous

Falafel pita (vegan) R 84falafels, hummus, red cabbage & carrot on a toasted pita bread

Chicken pita R 92asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread

Salads

Poké bowl R 85rice noodles, edamame beans, radish, cucumber, carrots, pickled red cabbage, avo, sesame seeds & asian style sauce

Green salad R 85 / R52salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing

More salads

Red quinoa R 88 / R50red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 88 / R50lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Beetroot R 50 / R32with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)

Red cabbage slaw R 65 / R35red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)

Protein

Ostrich meatballs R 92 / R49free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 72 / R45free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 44 / R28fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 50 / R30Crispy, golden and minted

Vegan sausages R 40 / R20Fry’s preservative free and non-GMO meat free sausages

Spinach & sun dried tomato polenta sausage R 36 / R18homemade (vegan & gluten free)

Taster boards

Salad taster board R 95a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw

Burgers

Vegan burger R 104home made vegan patty with lentils, barley & mushrooms

Free range chicken burger R 115

Free range beef burger R 124

Sandwiches

Toasted white cheddar cheese & tomato R 64 double / R 36 single

Toasted feta, tomato & pesto R 67 / R39

Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 60

Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 60

Sweets

Homemade vanilla ice cream & chocolate sauce R 38 double / R20 single

Fruit salad & ice cream R 48

Apple, cranberry & walnut crumble in cinnamon phyllo pastry R 50

Wild fynbos crème brûlée & shortbread R 55

Freshly squeezed juices

Orange

Carrot, apple & ginger

Apple & mint

Beetroot, apple & basil

Green juice

Smoothies

Tropicalpaw-paw, banana, strawberries

Protein powermacadamia nut butter, double cream yogurt, milk & banana

Berrymixed berries

Café stack R 52
layers of fresh fruit, double cream yogurt, granola & berry coulis

Café mushrooms (vegan) R 55
wild mushrooms, cherry tomatoes, vegan pesto, fresh herbs & seed loaf, ciabatta or 100% rye

add poached eggs +20

Café avo (vegan) R 50
creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye

add poached eggs +20

Café eggs R 40
scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard french toast R 85
ciabatta, bacon, nuts & honey

Courtyard florentine R 65
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard benedict R 85
poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard royale R 98
poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard breakfast R 66
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Butter scones R 38
two scones, butter, raspberry jam & whipped cream or cheddar cheese

Date balls R 10
made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)

Phyllo tartlet of the day R 90
served with a green side salad and your choice of rosemary, balsamic & apple honey or sesame, orange & ginger dressing

Lebanese aubergine bowl (vegan) R 78
cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous

Falafel pita (vegan) R 84
falafels, hummus, red cabbage & carrot on a toasted pita bread

Chicken pita R 92
asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread

Poké bowl R 85
rice noodles, edamame beans, radish, cucumber, carrots, pickled red cabbage, avo, sesame seeds & asian style sauce

Green salad R 85 / R52
salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing

Red quinoa R 88 / R50
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 88 / R50
lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Beetroot R 50 / R32
with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)

Red cabbage slaw R 65 / R35
red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)

Ostrich meatballs R 92 / R49
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 72 / R45
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 44 / R28
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 50 / R30
Crispy, golden and minted

Vegan sausages R 40 / R20
Fry’s preservative free and non-GMO meat free sausages

Spinach & sun dried tomato polenta sausage R 36 / R18
homemade (vegan & gluten free)

Salad taster board R 95
a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw

Vegan burger R 104
home made vegan patty with lentils, barley & mushrooms

Tropical
paw-paw, banana, strawberries

Protein power
macadamia nut butter, double cream yogurt, milk & banana

Berry
mixed berries