The Courtyard Café

Breakfast
served untill 11:45
Café stack R 50
layers of fresh fruit, double cream yogurt, granola & berry coulis
Courtyard breakfast R 54
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye
& bacon R19
& Fry's vegetarian sausages R18
& halloumi R24
& gypsy ham R18
Café eggs R 38
scrambled or poached eggs & seed loaf, ciabatta or 100% rye
Courtyard benedict R 54
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
& gypsy ham R18
& bacon R19
Butter Croissant R 22
Muffin of the day R 28
Butter scones R 35
two scones, butter, raspberry jam & whipped cream or cheddar cheese
Lunch
served from 12:00
Chicken pita R 87
asian chicken strips, honey mustard mayo & red cabbage slaw on a toasted pita bread
Lebanese aubergine bowl (vegan) R 72
cumin,coriander & cinnamon toasted aubergine with tomatoes on lemony couscous
& falafels (vegan) R27
& ostrich meatballs R40
Falafel pita (vegan) R 72
falafels, hummus & red cabbage slaw on a toasted pita bread
Butternut phyllo tartlet R 73
roasted butternut, sun-dried tomatoes, basil & emmental with a green side salad and your choice of lemon, honey and mustard or sesame, orange and ginger dressing
Salads
Green salad R 68 / R44
salad leaves, danish feta, sprouts, cucumber,celery, micro greens & toasted seeds with lemon, honey & mustard or sesame, orange & ginger dressing
& bacon R32 / R 19
& chicken strips R74 / R 46
& halloumi R42 / R 24
& avo (seasonal) R15 / R 10
Sandwiches
Choose between ciabatta, seed loaf or 100% rye bread
Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 52
& halloumi R24
Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 52
& chicken strips R44
Toasted white cheddar cheese & tomato R 54 double / R 32 single
& gypsy ham R18
& bacon R14
More salads
Red quinoa R 78 / R44
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)
Lentil R 77 / R42
lentils, chickpeas, spinach, sun-dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)
Potato R 47 / R29
potatoes, spring onions, parsley & homemade mayo
Beetroot R 44 / R26
with granny smith apples, coriander, black sesame seeds & house dressing (vegan)
Red cabbage slaw R 44 / R26
red cabbage, carrot, bell peppers, pineapple, fresh coriander & house vinaigrette (vegan)
Protein
add them to a taster board or salad
Ostrich meatballs R 73 / R40
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)
Asian style chicken strips R 75 / R47
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice
Herby falafel balls R 42 / R27
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)
Halloumi R 42 / R24
Crispy, golden and minted
Vegan sausages R 34 / R18
Fry’s preservative free and non-GMO meat free sausages
Taster board
served with ciabatta, seed loaf or 100% rye
Taster board R 120
buchette – a soft, slightly matured raw goat’s milk cheese

chevre frais & dukkah – balls of fresh, creamy goat’s milk cheese rolled in seeds & spices

caponata – aubergine, bell peppers & sweet vinegar

hummus – chickpeas & tahini

moroccan carrot dip – roasted carrots & tahini

marinated olives – kalamata-style olives in garlic, thyme & oregano

pickled red onions – red onion slices quick pickled in flavoured vinegar
Burgers
ciabatta, fresh tomato, pickled red onions, honey mustard mayo, Rootstock potato crisps & warm tomato relish
Beef burger R 118
& bacon R15
& rocket & nut pesto (vegan) R12
& avo (seasonal) R10
& white cheddar cheese R10
Chicken burger R 112
& bacon R15
& rocket & nut pesto (vegan) R12
& avo (seasonal) R10
& white cheddar cheese R10
Veggie burger R 92
home made vegan patty with lentils, barley & mushrooms
& bacon R15
& white cheddar cheese R10
& avo (seasonal) R10
& rocket & nut pesto (vegan) R12
Sweets
Carrot cake R 45
Pavlova R 48
Meringue nests filled with sweet fresh fruits, berry coulis and whipped cream
To drink - Coffee
Espresso
Cappuccino
Flat white
Americano
To drink - Tea
Loose leaf tea by Nigiro
Ceylon tea
Rooibos tea
Earl grey tea
Lemon and strawberry organic green tea
To drink - Freshly squeezed juices
Orange
Apple & mint
Carrot, apple & ginger
Beetroot, apple & basil
Beetroot

Breakfast

Café stack R 50layers of fresh fruit, double cream yogurt, granola & berry coulis

Courtyard breakfast R 54scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Café eggs R 38scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard benedict R 54poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Butter Croissant R 22

Muffin of the day R 28

Butter scones R 35two scones, butter, raspberry jam & whipped cream or cheddar cheese

Lunch

Chicken pita R 87asian chicken strips, honey mustard mayo & red cabbage slaw on a toasted pita bread

Lebanese aubergine bowl (vegan) R 72cumin,coriander & cinnamon toasted aubergine with tomatoes on lemony couscous

Falafel pita (vegan) R 72falafels, hummus & red cabbage slaw on a toasted pita bread

Butternut phyllo tartlet R 73roasted butternut, sun-dried tomatoes, basil & emmental with a green side salad and your choice of lemon, honey and mustard or sesame, orange and ginger dressing

Salads

Green salad R 68 / R44salad leaves, danish feta, sprouts, cucumber,celery, micro greens & toasted seeds with lemon, honey & mustard or sesame, orange & ginger dressing

Sandwiches

Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 52

Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 52

Toasted white cheddar cheese & tomato R 54 double / R 32 single

More salads

Red quinoa R 78 / R44red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 77 / R42lentils, chickpeas, spinach, sun-dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Potato R 47 / R29potatoes, spring onions, parsley & homemade mayo

Beetroot R 44 / R26with granny smith apples, coriander, black sesame seeds & house dressing (vegan)

Red cabbage slaw R 44 / R26red cabbage, carrot, bell peppers, pineapple, fresh coriander & house vinaigrette (vegan)

Protein

Ostrich meatballs R 73 / R40free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 75 / R47free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 42 / R27fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 42 / R24Crispy, golden and minted

Vegan sausages R 34 / R18Fry’s preservative free and non-GMO meat free sausages

Taster board

Burgers

Beef burger R 118

Chicken burger R 112

Veggie burger R 92home made vegan patty with lentils, barley & mushrooms

Sweets

Carrot cake R 45

Pavlova R 48Meringue nests filled with sweet fresh fruits, berry coulis and whipped cream

To drink - Coffee

Espresso

Cappuccino

Flat white

Americano

To drink - Tea

Ceylon tea

Rooibos tea

Earl grey tea

Lemon and strawberry organic green tea

To drink - Freshly squeezed juices

Orange

Apple & mint

Carrot, apple & ginger

Beetroot, apple & basil

Beetroot

Café stack R 50
layers of fresh fruit, double cream yogurt, granola & berry coulis

Courtyard breakfast R 54
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Café eggs R 38
scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard benedict R 54
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Butter scones R 35
two scones, butter, raspberry jam & whipped cream or cheddar cheese

Chicken pita R 87
asian chicken strips, honey mustard mayo & red cabbage slaw on a toasted pita bread

Lebanese aubergine bowl (vegan) R 72
cumin,coriander & cinnamon toasted aubergine with tomatoes on lemony couscous

Falafel pita (vegan) R 72
falafels, hummus & red cabbage slaw on a toasted pita bread

Butternut phyllo tartlet R 73
roasted butternut, sun-dried tomatoes, basil & emmental with a green side salad and your choice of lemon, honey and mustard or sesame, orange and ginger dressing

Green salad R 68 / R44
salad leaves, danish feta, sprouts, cucumber,celery, micro greens & toasted seeds with lemon, honey & mustard or sesame, orange & ginger dressing

Red quinoa R 78 / R44
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 77 / R42
lentils, chickpeas, spinach, sun-dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Potato R 47 / R29
potatoes, spring onions, parsley & homemade mayo

Beetroot R 44 / R26
with granny smith apples, coriander, black sesame seeds & house dressing (vegan)

Red cabbage slaw R 44 / R26
red cabbage, carrot, bell peppers, pineapple, fresh coriander & house vinaigrette (vegan)

Ostrich meatballs R 73 / R40
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 75 / R47
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 42 / R27
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 42 / R24
Crispy, golden and minted

Vegan sausages R 34 / R18
Fry’s preservative free and non-GMO meat free sausages

Veggie burger R 92
home made vegan patty with lentils, barley & mushrooms

Pavlova R 48
Meringue nests filled with sweet fresh fruits, berry coulis and whipped cream