The Courtyard Café

COLLECTION MENU JUNE 2020
served from 12:00-16:30
chimichurri roasted vegetables with red quinoa R 108
roasted carrots, sweet potato, broccoli, baby marrow, butternut & leeks
phyllo tart R 95
phyllo tart of the day served with roasted broccoli, glazed carrots & baby potatoes
fish cakes R 110
three homemade fish cakes served with tartar sauce, roasted broccoli, glazed carrots & baby potatoes
hearty irish winter stew (vegetarian) R 115
cooked in irish stout served with dumplings & steamed rice
hearty irish stew (beef) R 165
cooked in irish stout served with dumplings & steamed rice
butternut, sweet potato & lentil korma R 92
served with with basmati rice & garlic naan bread
homemade pasta R 95
roasted red pepper, zucchini & spinach in a tomato & peppadew sauce with fresh basil & vegan parmesan with tagliatelle (vegan)
mushroom & lentil burger R 120
topped with grilled brown mushroom topped with jalapeño & cheddar sauce & avo served with crispy onion rings & potato wedges
stacked beef burger R 130
stuffed with feta & jalapeño, wrapped in bacon with tzatziki & avo served with crispy onion rings & potato wedges
FROZEN MEALS JUNE 2020
available in single or double portions
butternut, sweet potato & lentil korma R 70 / R140
lebanese aubergine bowl R 80 / R160
ostrich in herby tomato sauce R 75 / R150
broccoli & chicken pie R 95 / R190
SOMETHING SWEET JUNE 2020
please check for availability
carrot cupcake R 25
with cream cheese icing
vegan carrot cupcake R 25
vegan chocolate cupcake R 25
vegan milktart R 20
vegan apple crumble R 30
Breakfast
served untill 11:45
Butter scones R 42
two scones, butter, raspberry jam & whipped cream or cheddar cheese
Muffin of the day R 33
Café stack R 58
layers of fresh fruit, double cream yogurt, granola & berry coulis
Café mushrooms (vegan) R 65
mixed wild mushrooms, cherry tomatoes, onions & basil oil served with your choice of seed loaf, ciabatta or 100% rye

add poached eggs +20
Café avo (vegan) R 58
creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye

add poached eggs +20
Café eggs R 44
scrambled or poached eggs & seed loaf, ciabatta or 100% rye
Courtyard vegan omelette R 85
panfried zuccini, mushrooms, onions & spinach cooked in our chickpea “omelette” mix finished with Le Coquin vegan cheeses, fresh herbs & avo served with your choice of toast
Courtyard omelette R 58
three eggs, white cheddar cheese & fresh herbs served with your choice of toast and fillings
Fillings: spinach +7
mushrooms, feta, cherry tomatoes +9
avo +13
bacon +19
gypsy ham +21
Courtyard vegan french toast R 85
golden ciabatta, caramelized banana, toasted nuts & homemade apple honey
Courtyard french toast R 85
ciabatta, bacon, nuts & honey
Courtyard florentine R 74
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard benedict R 92
poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard royale R 98
poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye
Courtyard breakfast R 74
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye
add bacon, halloumi R30
Fry's veg sausage, gypsy ham R20
spinach & sun dried tomato polenta sausage (vegan & gluten free) R18
spinach, mushrooms R15
white cheddar cheese, tomatoes, hummus, avo R12
homemade tomato relish R10
raspberry jam, marmalade R6
Lunch
served from 12:00
Phyllo tartlet of the day R 95
served with a green side salad and your choice of rosemary, balsamic & honey or sesame, orange & ginger dressing
Lebanese aubergine bowl (vegan) R 84
cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous
add falafels (vegan) R28
ostrich meatballs R45
Falafel pita (vegan) R 92
falafels, hummus, red cabbage & carrot on a toasted pita bread
Chicken pita R 98
asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread
Salads
Green salad R 92 / R55
salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing
add bacon R50 / R 30
chicken strips R72 / R 45
halloumi R50 / R 30
avo (seasonal) R17 / R 12
Roasted cauliflower & harissa chickpea salad (vegan) R 88
north african inspired roasted cauliflower & harissa roasted chickpeas with pomegranate
Roasted root vegetable salad (vegan) R 88
roasted baby carrots, winter squash, potatoes & greens in a zesty chimichurri sauce
More salads
Red quinoa R 92 / R55
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)
Lentil R 92 / R55
lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)
Beetroot R 58 / R37
with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)
Red cabbage slaw R 74 / R40
red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)
Salad taster board R 110
a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw
Protein
Ostrich meatballs R 98 / R56
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)
Asian style chicken strips R 76 / R47
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice
Herby falafel balls R 50 / R32
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)
Halloumi R 56 / R34
Crispy, golden and minted
Fry’s vegan sausages R 42 / R21
preservative free and non-GMO meat free sausages
Vegan polenta sausage R 44 / R22
homemade, filled with sundried tomato & spinach (vegan & gluten free)
Burgers
toasted ciabatta roll, fresh tomato, pickled red onions, homemade vegan mayo, Rootstock potato crisps & warm tomato relish
Vegan burger R 118
home made vegan patty with lentils, barley & mushrooms topped with homemade rocket & almond vegan pesto
Free range chicken burger R 120
Free range beef burger R 130
add bacon R20
pesto (vegan) R12
avo (seasonal) R12
white cheddar cheese R10
Sandwiches
Choose between ciabatta, seed loaf or 100% rye bread
Toasted white cheddar cheese & tomato R 74 double / R 42 single
& bacon R14
Toasted cheese & tomato (vegan) R 74 double / R42 single
Le Coquin vegan cheddar
Toasted feta, tomato & pesto R 77 double / R46 single
add gypsy ham R20
bacon R20
pesto R12
Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 68
add halloumi R30
danish feta R12
Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 68
add chicken strips R45
danish feta R12
Sweets
Homemade vanilla ice cream & chocolate sauce R 38 double / R22 single
Fruit salad & ice cream R 48
Apple, cranberry & walnut crumble in cinnamon phyllo pastry (vegan option available) R 53
Pistachio crème brûlée & shortbread R 58
infused with roasted pistachio served with lavender shortbread
Choc chip cookie R 16
Date balls R 11
made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)
Freshly squeezed juices
Carrot, apple & ginger R 40
Orange R 40
Apple & mint R 40
Beetroot, apple & basil R 40
Green juice R 40
Smoothies
Tropical R 47
paw-paw, banana, strawberries
Protein power R 47
macadamia nut butter, double cream yogurt, milk & banana
Berry R 47
mixed berries

COLLECTION MENU JUNE 2020

chimichurri roasted vegetables with red quinoa R 108roasted carrots, sweet potato, broccoli, baby marrow, butternut & leeks

phyllo tart R 95phyllo tart of the day served with roasted broccoli, glazed carrots & baby potatoes

fish cakes R 110three homemade fish cakes served with tartar sauce, roasted broccoli, glazed carrots & baby potatoes

hearty irish winter stew (vegetarian) R 115cooked in irish stout served with dumplings & steamed rice

hearty irish stew (beef) R 165cooked in irish stout served with dumplings & steamed rice

butternut, sweet potato & lentil korma R 92served with with basmati rice & garlic naan bread

homemade pasta R 95roasted red pepper, zucchini & spinach in a tomato & peppadew sauce with fresh basil & vegan parmesan with tagliatelle (vegan)

mushroom & lentil burger R 120topped with grilled brown mushroom topped with jalapeño & cheddar sauce & avo served with crispy onion rings & potato wedges

stacked beef burger R 130stuffed with feta & jalapeño, wrapped in bacon with tzatziki & avo served with crispy onion rings & potato wedges

FROZEN MEALS JUNE 2020

butternut, sweet potato & lentil korma R 70 / R140

lebanese aubergine bowl R 80 / R160

ostrich in herby tomato sauce R 75 / R150

broccoli & chicken pie R 95 / R190

SOMETHING SWEET JUNE 2020

carrot cupcake R 25with cream cheese icing

vegan carrot cupcake R 25

vegan chocolate cupcake R 25

vegan milktart R 20

vegan apple crumble R 30

Breakfast

Butter scones R 42two scones, butter, raspberry jam & whipped cream or cheddar cheese ﻿

Muffin of the day R 33

Café stack R 58layers of fresh fruit, double cream yogurt, granola & berry coulis

Café mushrooms (vegan) R 65mixed wild mushrooms, cherry tomatoes, onions & basil oil served with your choice of seed loaf, ciabatta or 100% rye add poached eggs +20

Café avo (vegan) R 58creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye add poached eggs +20

Café eggs R 44scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard vegan omelette R 85panfried zuccini, mushrooms, onions & spinach cooked in our chickpea “omelette” mix finished with Le Coquin vegan cheeses, fresh herbs & avo served with your choice of toast

Courtyard omelette R 58three eggs, white cheddar cheese & fresh herbs served with your choice of toast and fillings Fillings: spinach +7 mushrooms, feta, cherry tomatoes +9 avo +13 bacon +19 gypsy ham +21

Courtyard vegan french toast R 85golden ciabatta, caramelized banana, toasted nuts & homemade apple honey

Courtyard french toast R 85ciabatta, bacon, nuts & honey

Courtyard florentine R 74poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard benedict R 92poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard royale R 98poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard breakfast R 74scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Lunch

Phyllo tartlet of the day R 95served with a green side salad and your choice of rosemary, balsamic & honey or sesame, orange & ginger dressing

Lebanese aubergine bowl (vegan) R 84cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous

Falafel pita (vegan) R 92falafels, hummus, red cabbage & carrot on a toasted pita bread

Chicken pita R 98asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread

Salads

Green salad R 92 / R55salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing

Roasted cauliflower & harissa chickpea salad (vegan) R 88north african inspired roasted cauliflower & harissa roasted chickpeas with pomegranate

Roasted root vegetable salad (vegan) R 88roasted baby carrots, winter squash, potatoes & greens in a zesty chimichurri sauce

More salads

Red quinoa R 92 / R55red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 92 / R55lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Beetroot R 58 / R37with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)

Red cabbage slaw R 74 / R40red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)

Salad taster board R 110a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw

Protein

Ostrich meatballs R 98 / R56free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 76 / R47free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 50 / R32fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 56 / R34Crispy, golden and minted

Fry’s vegan sausages R 42 / R21preservative free and non-GMO meat free sausages

Vegan polenta sausage R 44 / R22homemade, filled with sundried tomato & spinach (vegan & gluten free)

Burgers

Vegan burger R 118home made vegan patty with lentils, barley & mushrooms topped with homemade rocket & almond vegan pesto

Free range chicken burger R 120

Free range beef burger R 130

Sandwiches

Toasted white cheddar cheese & tomato R 74 double / R 42 single

Toasted cheese & tomato (vegan) R 74 double / R42 singleLe Coquin vegan cheddar

Toasted feta, tomato & pesto R 77 double / R46 single

Hummus, beetroot, sprouts & mixed seeds on toasted bread (vegan) R 68

Moroccan-spiced carrot dip, celery, cucumber, pickled red onions & sesame seeds on toasted bread (vegan) R 68

Sweets

Homemade vanilla ice cream & chocolate sauce R 38 double / R22 single

Fruit salad & ice cream R 48

Apple, cranberry & walnut crumble in cinnamon phyllo pastry (vegan option available) R 53

Pistachio crème brûlée & shortbread R 58infused with roasted pistachio served with lavender shortbread

Choc chip cookie R 16

Date balls R 11made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)

Freshly squeezed juices

Carrot, apple & ginger R 40

Orange R 40

Apple & mint R 40

Beetroot, apple & basil R 40

chimichurri roasted vegetables with red quinoa R 108
roasted carrots, sweet potato, broccoli, baby marrow, butternut & leeks

phyllo tart R 95
phyllo tart of the day served with roasted broccoli, glazed carrots & baby potatoes

fish cakes R 110
three homemade fish cakes served with tartar sauce, roasted broccoli, glazed carrots & baby potatoes

hearty irish winter stew (vegetarian) R 115
cooked in irish stout served with dumplings & steamed rice

hearty irish stew (beef) R 165
cooked in irish stout served with dumplings & steamed rice

butternut, sweet potato & lentil korma R 92
served with with basmati rice & garlic naan bread

homemade pasta R 95
roasted red pepper, zucchini & spinach in a tomato & peppadew sauce with fresh basil & vegan parmesan with tagliatelle (vegan)

mushroom & lentil burger R 120
topped with grilled brown mushroom topped with jalapeño & cheddar sauce & avo served with crispy onion rings & potato wedges

stacked beef burger R 130
stuffed with feta & jalapeño, wrapped in bacon with tzatziki & avo served with crispy onion rings & potato wedges

carrot cupcake R 25
with cream cheese icing

Butter scones R 42
two scones, butter, raspberry jam & whipped cream or cheddar cheese

Café stack R 58
layers of fresh fruit, double cream yogurt, granola & berry coulis

Café mushrooms (vegan) R 65
mixed wild mushrooms, cherry tomatoes, onions & basil oil served with your choice of seed loaf, ciabatta or 100% rye

add poached eggs +20

Café avo (vegan) R 58
creamy avo, cherry tomatoes & seed loaf, ciabatta or 100% rye

add poached eggs +20

Café eggs R 44
scrambled or poached eggs & seed loaf, ciabatta or 100% rye

Courtyard vegan omelette R 85
panfried zuccini, mushrooms, onions & spinach cooked in our chickpea “omelette” mix finished with Le Coquin vegan cheeses, fresh herbs & avo served with your choice of toast

Courtyard omelette R 58
three eggs, white cheddar cheese & fresh herbs served with your choice of toast and fillings
Fillings: spinach +7
mushrooms, feta, cherry tomatoes +9
avo +13
bacon +19
gypsy ham +21

Courtyard vegan french toast R 85
golden ciabatta, caramelized banana, toasted nuts & homemade apple honey

Courtyard french toast R 85
ciabatta, bacon, nuts & honey

Courtyard florentine R 74
poached eggs, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard benedict R 92
poached eggs, bacon, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard royale R 98
poached eggs, cape salmon trout, hollandaise sauce, spinach & seed loaf, ciabatta or 100% rye

Courtyard breakfast R 74
scrambled or poached eggs, cherry tomatoes, mushrooms & seed loaf, ciabatta or 100% rye

Phyllo tartlet of the day R 95
served with a green side salad and your choice of rosemary, balsamic & honey or sesame, orange & ginger dressing

Lebanese aubergine bowl (vegan) R 84
cumin, coriander & cinnamon roasted aubergine with tomatoes & chickpeas on lemony couscous

Falafel pita (vegan) R 92
falafels, hummus, red cabbage & carrot on a toasted pita bread

Chicken pita R 98
asian chicken strips, moroccan carrot hummus, red cabbage & carrot on a toasted pita bread

Green salad R 92 / R55
salad leaves, danish feta, sprouts, cucumber, celery, micro greens & toasted seeds with rosemary, balsamic & apple honey or sesame, orange & ginger dressing

Roasted cauliflower & harissa chickpea salad (vegan) R 88
north african inspired roasted cauliflower & harissa roasted chickpeas with pomegranate

Roasted root vegetable salad (vegan) R 88
roasted baby carrots, winter squash, potatoes & greens in a zesty chimichurri sauce

Red quinoa R 92 / R55
red quinoa, broccoli, fennel fronds, danish feta, peas, toasted pumpkin seeds, lemon zest, rocket & nut pesto (vegan option available)

Lentil R 92 / R55
lentils, chickpeas, spinach, sun dried tomato, pecorino cheese & basil with a rosemary balsamic & honey dressing (vegan option available)

Beetroot R 58 / R37
with granny smith apples, coriander, black sesame seeds & raspberry vinaigrette (vegan)

Red cabbage slaw R 74 / R40
red cabbage, carrot, radish, fresh mint & coriander with raspberry vinaigrette or sesame, orange & ginger dressing (vegan)

Salad taster board R 110
a selection of taster portions of our five salads- green, red quinoa, lentil, beetroot & red cabbage slaw

Ostrich meatballs R 98 / R56
free range ostrich mince, bell peppers, onion & herbs served with a warm tomato relish (gluten-free)

Asian style chicken strips R 76 / R47
free range chicken strips marinated in honey, soya sauce, garlic & lemon juice

Herby falafel balls R 50 / R32
fresh herbs, toasted spices & a hint of chilli served with a sesame orange dressing (vegan & gluten free)

Halloumi R 56 / R34
Crispy, golden and minted

Fry’s vegan sausages R 42 / R21
preservative free and non-GMO meat free sausages

Vegan polenta sausage R 44 / R22
homemade, filled with sundried tomato & spinach (vegan & gluten free)

Vegan burger R 118
home made vegan patty with lentils, barley & mushrooms topped with homemade rocket & almond vegan pesto

Toasted cheese & tomato (vegan) R 74 double / R42 single
Le Coquin vegan cheddar

Pistachio crème brûlée & shortbread R 58
infused with roasted pistachio served with lavender shortbread

Date balls R 11
made with toasted coconut, cocoa powder, dates, almonds & cashew nuts (vegan & gluten-free)

Tropical R 47
paw-paw, banana, strawberries

Protein power R 47
macadamia nut butter, double cream yogurt, milk & banana

Berry R 47
mixed berries