The Courtyard Café

Breakfast
served untill 11:45
Fresh Fruit, greek yogurt, toasted grenola, berry coulis & honey layered in a glass R 48
Free range Eggs, basil cherry tomatoes, mushrooms & toast R 48
Choose between poached or scrambled eggs on seed loaf, ciabatta or 100% rye toast
& bacon R17
& Fry's vegetarian sausages R18
& halloumi R18
Creamy scrambled eggs
On toast R34
On butter croissant R42
& cheese (white cheddar/Gouda/Emmental) R6
Courtyard benedict R 48
Free range poached eggs, hollandaise sauce & baby spinach on toast
& gypsy ham or bacon R17
Baked goods
Butter Croissant R 22
Orange, date & pecan nut muffin R 28
Spinach, sundried tomato, basil & feta muffin R 28
Scones & butter R 22
& raspberry jam R6
& Chantilly cream R6
& cheese (white cheddar or Gouda) R6
Lunch
Choose a dressing or vinaigrette with your salad Lemon, honey & mustard vinaigrette Raspberry vinaigrette Sesame, ginger & orange dressing
Phyllo tartlets
served with leafy green salad
Roasted butternut, sundried tomatoes, mushrooms, basil & Emmental R60
Free range chicken, spinach, mint, lemon zest & Danish feta R65
Green Salads
Leafy R 45 / R25
salad greens, fresh herbs, sprouts, cucumber, celery, toasted seeds & Danish feta
& bacon R28 / R 17
& Asian chicken strips R49 / R 25
& halloumi R29 / R 18
& avo (seasonal) R15 / R 10
Sandwiches
Choose between ciabatta, seed loaf or 100% rye bread
Toasted: Cheese & tomato (choose white cheddar/Gouda, Emmental) R 38
& Gypsy ham R17
& bacon R17
Open:Egg tartare with boiled eggs, spring onions, gherkins, capers, parsley & home made mayo R 45
More salads
Red quinoa R 65 / R35
broccoli, fennel, Danish feta, mint, peas, toasted pumpkin seeds, lemon zest & rocket and walnut pesto
Barley R 65 / R35
rocket, pecan nuts, green olives, cherry tomatoes, parsley, cucumber, spring onions, garlic, Greek yogurt, celery, & lemon zest
Lentils R 65 / R35
chickpeas, baby spinach, sun dried tomato, pecorino & basil with a rosemary, balsamic vinegar & honey dressing
Potato salad R 25 / R15
a South African favourite. Cooled boiled potatoes drenched in our tangy home made mayo sauce, red onions & parsley
Beetroot R 25 / R15
granny smith apples & coriander
Carrot, red cabbage & pineapple slaw R 25 / R15
with fresh coriander, toasted cumin seeds and red & yellow peppers marinated in our lemony vinaigrette
Protein
Choose some salads to go with these or add them to a taster board
Ostrich meatballs R 42 / R21
Made with free range ostrich mince, garlic, peppers, onion & our own spice blend
Asian style chicken strips R 49 / R25
Juicy, tender strips of free range chicken breast marinated in honey, soya sauce, garlic and lemon juice
Calamari curls R 52 / R26
Tender calamari tubes and tentacles pan fried with fresh chilli, garlic, parsley and lemon zest
Herby falafel R 28 / R14
Home made with a mix of fresh herbs
Halloumi R 29 / R18
Crispy and golden with a hint of smoked paprika
Veggie sausages (Vegan) R 18 / R9
Fry’s preservative free and non-GMO meat free sausages
Taster board
A meal on its own but should you wish to share the taster board, you can always add something from our protein and or salad dishes Our taster board consist of:
Taster board R 75
Toasted Ciabatta slices – brushed with olive oil, oven toasted and lightly rubbed with fresh garlic

Crudite – red & yellow pepper strips, celery & carrot sticks, mange tout, radishes, cucumber, baby corn & cherry tomatoes

Olives – a mix of Kalamata olives and green olives stuffed with peppadews and almonds

Caponata – roasted aubergines, tomatoes, Turkish apricots, capers and pine nuts

Rootstock veggie crisps – beetroot, parsnip & sweet potato

3 Dips – Orange hummus, Rocket & walnut pesto, Sweet chilli & home made mayo
Burgers
Served on a sesame bun with fresh tomato, red onion, dill pickles & dollop of our homemade mayo. Choose Rootstock potato or veggie crisps to go with your burger.
Ostrich burger R 75
free range ostrich mince patty made with our own spice blend
Chicken burger R 68
pan fried free range chicken breast
Veggie burger R 60
home made veggie patty with lentils,mushrooms,pecorino & thyme
& bacon R17
& cheese (white cheddar/Gouda/blue/Danish feta/Emmental) R12
& mushrooms R15
& avo (seasonal) R10
& halloumi R18
& rocket & walnut pesto R8
Sweets
Peppermint crisp tart R 42
Decadent layers of crushed coconut biscuits, caramel condensed milk, fresh Chantilly cream and grated Lindt peppermint dark chocolate.
Pavlova R 38
Meringue nests filled with sweet fresh fruits, berry coulis and Chantilly cream
Cupcakes R 25
Classic vanilla cupcake topped with cream cheese frosting or creamy caramel
To drink - Coffee
Espresso
Cappuccino
Flat white
Americano
To drink - Tea
Loose leaf tea by Nigiro
Ceylon tea
Rooibos tea
Earl grey tea
Lemon and strawberry organic green tea
To drink - Freshly squeezed juices
Orange
Apple & mint
Carrot, apple & ginger
Beetroot, apple & basil
Beetroot

Breakfast

Fresh Fruit, greek yogurt, toasted grenola, berry coulis & honey layered in a glass R 48

Free range Eggs, basil cherry tomatoes, mushrooms & toast R 48 Choose between poached or scrambled eggs on seed loaf, ciabatta or 100% rye toast

Creamy scrambled eggs

Courtyard benedict R 48Free range poached eggs, hollandaise sauce & baby spinach on toast

Baked goods

Butter Croissant R 22

Orange, date & pecan nut muffin R 28

Spinach, sundried tomato, basil & feta muffin R 28

Scones & butter R 22

Lunch

Phyllo tartletsserved with leafy green salad

Green Salads

Leafy R 45 / R25salad greens, fresh herbs, sprouts, cucumber, celery, toasted seeds & Danish feta

Sandwiches

Toasted: Cheese & tomato (choose white cheddar/Gouda, Emmental) R 38

Open:Egg tartare with boiled eggs, spring onions, gherkins, capers, parsley & home made mayo R 45

More salads

Red quinoa R 65 / R35broccoli, fennel, Danish feta, mint, peas, toasted pumpkin seeds, lemon zest & rocket and walnut pesto

Barley R 65 / R35rocket, pecan nuts, green olives, cherry tomatoes, parsley, cucumber, spring onions, garlic, Greek yogurt, celery, & lemon zest

Lentils R 65 / R35chickpeas, baby spinach, sun dried tomato, pecorino & basil with a rosemary, balsamic vinegar & honey dressing

Potato salad R 25 / R15a South African favourite. Cooled boiled potatoes drenched in our tangy home made mayo sauce, red onions & parsley

Beetroot R 25 / R15granny smith apples & coriander

Carrot, red cabbage & pineapple slaw R 25 / R15with fresh coriander, toasted cumin seeds and red & yellow peppers marinated in our lemony vinaigrette

Protein

Ostrich meatballs R 42 / R21Made with free range ostrich mince, garlic, peppers, onion & our own spice blend

Asian style chicken strips R 49 / R25Juicy, tender strips of free range chicken breast marinated in honey, soya sauce, garlic and lemon juice

Calamari curls R 52 / R26Tender calamari tubes and tentacles pan fried with fresh chilli, garlic, parsley and lemon zest

Herby falafel R 28 / R14Home made with a mix of fresh herbs

Halloumi R 29 / R18Crispy and golden with a hint of smoked paprika

Veggie sausages (Vegan) R 18 / R9Fry’s preservative free and non-GMO meat free sausages

Taster board

Burgers

Ostrich burger R 75free range ostrich mince patty made with our own spice blend

Chicken burger R 68pan fried free range chicken breast

Veggie burger R 60home made veggie patty with lentils,mushrooms,pecorino & thyme

Sweets

Peppermint crisp tart R 42Decadent layers of crushed coconut biscuits, caramel condensed milk, fresh Chantilly cream and grated Lindt peppermint dark chocolate.

Pavlova R 38Meringue nests filled with sweet fresh fruits, berry coulis and Chantilly cream

Cupcakes R 25Classic vanilla cupcake topped with cream cheese frosting or creamy caramel

To drink - Coffee

Espresso

Cappuccino

Flat white

Americano

To drink - Tea

Ceylon tea

Rooibos tea

Earl grey tea

Lemon and strawberry organic green tea

To drink - Freshly squeezed juices

Orange

Apple & mint

Carrot, apple & ginger

Beetroot, apple & basil

Beetroot

Free range Eggs, basil cherry tomatoes, mushrooms & toast R 48
Choose between poached or scrambled eggs on seed loaf, ciabatta or 100% rye toast

Courtyard benedict R 48
Free range poached eggs, hollandaise sauce & baby spinach on toast

Phyllo tartlets
served with leafy green salad

Leafy R 45 / R25
salad greens, fresh herbs, sprouts, cucumber, celery, toasted seeds & Danish feta

Red quinoa R 65 / R35
broccoli, fennel, Danish feta, mint, peas, toasted pumpkin seeds, lemon zest & rocket and walnut pesto

Barley R 65 / R35
rocket, pecan nuts, green olives, cherry tomatoes, parsley, cucumber, spring onions, garlic, Greek yogurt, celery, & lemon zest

Lentils R 65 / R35
chickpeas, baby spinach, sun dried tomato, pecorino & basil with a rosemary, balsamic vinegar & honey dressing

Potato salad R 25 / R15
a South African favourite. Cooled boiled potatoes drenched in our tangy home made mayo sauce, red onions & parsley

Beetroot R 25 / R15
granny smith apples & coriander

Carrot, red cabbage & pineapple slaw R 25 / R15
with fresh coriander, toasted cumin seeds and red & yellow peppers marinated in our lemony vinaigrette

Ostrich meatballs R 42 / R21
Made with free range ostrich mince, garlic, peppers, onion & our own spice blend

Asian style chicken strips R 49 / R25
Juicy, tender strips of free range chicken breast marinated in honey, soya sauce, garlic and lemon juice

Calamari curls R 52 / R26
Tender calamari tubes and tentacles pan fried with fresh chilli, garlic, parsley and lemon zest

Herby falafel R 28 / R14
Home made with a mix of fresh herbs

Halloumi R 29 / R18
Crispy and golden with a hint of smoked paprika

Veggie sausages (Vegan) R 18 / R9
Fry’s preservative free and non-GMO meat free sausages

Ostrich burger R 75
free range ostrich mince patty made with our own spice blend

Chicken burger R 68
pan fried free range chicken breast

Veggie burger R 60
home made veggie patty with lentils,mushrooms,pecorino & thyme

Peppermint crisp tart R 42
Decadent layers of crushed coconut biscuits, caramel condensed milk, fresh Chantilly cream and grated Lindt peppermint dark chocolate.

Pavlova R 38
Meringue nests filled with sweet fresh fruits, berry coulis and Chantilly cream

Cupcakes R 25
Classic vanilla cupcake topped with cream cheese frosting or creamy caramel